Flavors - Leonard's Gelato

Hand & Freshly made

Our traditional flavors!

There are only a very small number of flavors that we offer. We may customize or go off of your prefernces for every flavor.

Stracciatella

Invented in Italy, stracciatella is the essence of modern, yet classico gelato.

Vanilla

By using different types of vanilla beans, gelatomakers can created different levels of intensity and color.

Choclate

Milk chocolate, a traditional flavor, additionally contains milk powder or condensed milk.

Hazelnut

The traditional hazelnut flavor comes from the nuts of the Piemonte and Regina regions of Italy.

Pistachio

For those who enjoy the intensity of the traditional pistachio flavor, gelato makers can use 100% pure pistachio in the gelato.

Tiramisu

The name tiramisu is often translated figuratively as "pull me up" in Italian, in reference to the effects of sugar and espresso.

Raspberry

Traditionally a mid-summer crop, new technology allows raspberries to now be grown year-round.

Strawberry

The word for strawberry are similar in Italian, French and Spanish, but the gelato can taste different depending on the types of strawberries used.

Peach

Peach gelato is a light, airy flavor that is just peachy-keen.

Pineapple

The flavor is so intense that you can add fresh pineapple or eat as is.

Mango

Sweet and juicy, with a unique almost peach-like taste, the fruit is now considered a "superfruit" and the perfect addition to the list of new traditional flavors.

Lemon

The traditional flavor of lemon, when referring to frozen desserts, is often synonymous with Italian ice, but a creamy and smooth gelato can be made with milk or water, both with showcase the sweet and tart taste.